"No matter how bad things get, it's impossible not to love someone who made you toast. Once you've bitten through that crusty surface, to the softer underneath and tasted the warm salty butter, you're lost forever."--Young Nigel Slater, Toast
Time to make a dish to welcome Nigel! You don't have to welcome him with toast, or even a drink to toast with--you can welcome him with any dish you want. Just make sure you use a Nigel Slater recipe from online or one of his books and be sure to post it by Sunday, April 6th.
Please remember to link a thumbnail image of your dish and don't forget leave a comment after you link so that we don't miss out on your post.
New to IHCC? Need help linking up? Check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you didn't get a chance to see how we said goodbye to Donna, check out the Catch Ya Later Donna Hay post and check out the fabulous Donna dishes and roundups!