It's time to put the squeeze on your favourite squash this week.
A Squash is a Squash, Of Course, Of Course ... Pick any squash you like - summer squash, winter squash, the choice is yours.
Squash are endlessly versatile vegetables - use them in soups, salads, risottos, frittatas, roasted or souffled. The possibilities are limitless and, no matter what your favourite squash or how you like to eat it, you'll find Ottolenghi has all bases covered.
So pick any Yotam Ottolenghi recipe from one of his books or online, and post your Squash recipe by Sunday May 12th.
Don't forget to link your dish, as well as a thumbnail image, below. Please remember to leave a comment after you link so that we don't miss out on your dish.
New to IHCC? Need help linking up? Check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed our Going With the Grain theme last week, be sure to click on the links and check out all the fabulous "grainy" dishes everyone made.
*** Don't forget to check out the Optional Monthly Community Recipe - this month we're making Preserved Lemons, and you'll also find a round-up of all the Shakshuka dishes everyone posted last month. This fun new IHCC feature is a great way to join in cooking one recipe as a group, to share your experiences and connect with other members of the group. ***